• Hospital grade disinfectant will be used on all front of house surfaces.
• Hourly use of hospital grade disinfectant on doorknobs, pulls, pushes, bar tops and railings.
• Tables, chairs and menus will be cleaned with hospital grade disinfectant between use.
• Bathrooms will be cleaned with hospital grade disinfectant (seats, doors, handles, countertops, faucets, etc…).
• Salt and Pepper shakers and all condiments are by request and will be disinfected after use.
• Straws and stirrers are by request only.
• Fruit in water and tea will be by request only.
• Garnishes for mixed drinks will by put in the drink and not on the rim.
• Mints and toothpicks will not be in public bowls, but will be available by request.
• Latex gloves will be worn by anyone serving food or bussing tables.
• All employees will have their temperatures taken when they arrive for their shift (gold star on shirt).
• Red stars on shirt for every time hands are washed.
• Sanitation stations will be available at bars and front doors.
